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The mechanism appears to involve reduced inflammation and improved metabolic function in brain tissues
The 99.78% value is the exact stated catalog specification for the selected format
Nutritional strategies to modulate intracellular and extracellular buffering capacity during high-intensity exercise
Ingredients Purified water, ethylhexyl palmitate, squalane, cetyl alcohol, dimethyl MEA, algae extract, pullulan, stearic acid, glycerol stearate, PEG-100 stearate, Copper Tripeptide-1 (GHK-Cu), phenoxyethanol, PPG 2 myristyl ether propionate, C10-30 cholesterol/lanosterol esters, polysorbate 80, allantoin, aloe barbadensis (aloe vera) gel, glycine, leucine, tocophersolan (Vitamin E), mixed (alpha, beta, gamma, delta) tocotrienols, mixed (alpha, beta, gamma, delta) tocopherols, ubiquinone (CoQ-10), and xanthophyll (lutein)
doi: 10.1038/ijo.2008.155 43
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